FOOD FOR THE BODY AND SOUL  -  THIS TEAM MAKES IT HAPPEN

        The Odd Fellow and Rebekah Nursing Home kitchen opens at 5:30 a.m. for residents to enjoy their early morning coffee or tea. The three cooks, three assistant cooks, three dishwashers and one supervisor work together to provide nutritious meals and a healthy environment.

        Our residents receive three hot meals each day. Residents choose each meal from the regular menu or an alternate meal. The regular meal is from a six months cyclical menu. The cooking staff chooses the alternate meal. Choices are posted before meals at both dining room entrances.

        Nutritious snacks, shakes and juices are provided between meals and at bedtime. Orange juice, graham crackers, and sandwiches are available for our diabetic residents who experience low blood sugar during the night. Family members and guests may join their loved one at meals for a small charge of $4.

        The Dietary Manager oversees the staff, food preparation, orders food and supplies for the kitchen, and assists in serving the residents. Mrs. Robinson meets with new residents to design a diet that will meet doctors’ orders and residents particular likes and dislikes.

        In addition to the 24/7 meals, the staff prepares food for all holidays and special events.
 

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